Panalén - C/Celso Emilio, 2 - Bajo - Celanova

Bakeries · Celanova

4.5 (51 reviews)
Third-generation family bakery with traditional Galician breads and artisanal gelato

A traditional family-run bakery founded in 1967, now spanning three generations of artisanal bread-making expertise across multiple locations in Celanova and Ourense. They've expanded from classic Galician breads to include pastries, empanadas, and their own artisanal gelato brand 'ALENTO doces xeados', making them pioneers of gelato production in Ourense province.

Highlights

  • Exceptional empanadas, especially the 'pendones' (small empanadas)
  • Outstanding artisanal ice cream with unique flavors including gluten-free options
  • High-quality traditional bread and pastries
  • Excellent value for money
  • Friendly, helpful service from knowledgeable staff

Good to Know

  • Different locations have varying hours - check before visiting
  • Some locations close mid-afternoon on weekdays
Contact Information

Address

Rúa Celso Emilio Ferreiro, 2, BAJO, 32800 Celanova, Ourense, Spain

Opening Hours

monday 9:00 AM – 2:00 PM
tuesday 9:00 AM – 2:00 PM
wednesday 9:00 AM – 2:00 PM
thursday 9:00 AM – 2:00 PM
friday 9:00 AM – 2:00 PM
saturday 9:00 AM – 2:00 PM
sunday 9:00 AM – 2:00 PM

Languages Spoken

Spanish Galician
Location

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