Restaurante D'leria

Restaurants · Vilagarcía de Arousa

English Spoken
★ ★ ★ ★ ★
4.8 (212 reviews)
Creative young chefs crafting innovative Galician cuisine at Carril port

A rising star restaurant in Carril port run by young chef duo Alba and Alex, creating innovative Galician cuisine that weaves cultural heritage with creative presentations. This intimate spot offers exceptional value with expertly crafted dishes featuring ultra-fresh local seafood, earning passionate praise from diners who compare it to world-class dining experiences.

Highlights

  • Exceptional value for fine dining quality
  • Creative and passionate young chef duo Alba and Alex
  • Beautiful sea views from dining room
  • Expertly prepared fresh local seafood
  • Innovative presentations with authentic Galician roots

Good to Know

  • Small restaurant - reservations likely needed
  • Tasting menu format may not suit those wanting simple meals
Contact Information

Address

Rúa Valentín Viqueira, 6, Bajo, 36610 Santiago de Carril, Pontevedra, Spain

Opening Hours

monday Closed
tuesday Closed
wednesday Closed
thursday Closed
friday 1:30 – 4:00 PM, 8:30 – 11:30 PM
saturday 1:30 – 4:00 PM, 8:30 – 11:30 PM
sunday 1:30 – 4:00 PM

Languages Spoken

Spanish Galician English

English confidence: 70%

Location

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