Restaurante Asador El Acebo
Restaurants · Vilagarcía de Arousa
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4.2
(253 reviews)
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Market-fresh asador with daily menus and exceptional grilled meats and seafood
An authentic Galician asador (grill house) specializing in market-fresh daily menus and premium cuts cooked to perfection. Known for exceptional ribeye steaks, grilled seafood, and traditional dishes like suckling lamb prepared in a Castilian oven, with a focus on seasonal, locally-sourced ingredients.
Highlights
- Exceptional meat quality that 'melts like butter'
- Professional, attentive service
- Daily changing menu based on market freshness
- Expertise in traditional grilling techniques
- Beautiful interior with views of Pazo Rial
Good to Know
- Suckling lamb requires advance reservation
- No fixed menu - daily offerings change based on market availability
Contact Information
Address
Rúa Fiuncho, 14, 36611 Vilaxoan, Pontevedra, Spain
Phone
+34 986 50 80 01Website
www.asadoracebo.comOpening Hours
monday
Closed
tuesday
1:30 – 3:30 PM
wednesday
1:30 – 3:30 PM
thursday
1:30 – 3:30 PM
friday
1:30 – 3:30 PM, 9:00 – 11:30 PM
saturday
1:30 – 3:30 PM, 9:00 – 11:30 PM
sunday
1:30 – 3:30 PM
Languages Spoken
Spanish
Galician
Location
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